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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon candied ginger
Calories 232
Calories from Fat 18		(8%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 146mg		6%
Potassium 251mg		7%
Total Carbohydrate 52.6g		17%
	Dietary Fiber 2.4g	9%
	Sugars 38.1g
Protein 2.9g		5%
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Tortilla Peach Cobbler

Recipe #705 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Carole Reu
Aug 26, 1999

Peaches topped with tortilla strips.

SERVES 4 (change servings and units)

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
16 ounces unsweetened frozen peach slices, frozen & thawed
1 teaspoon candied ginger, chopped
2 white flour tortillas or wheat flour tortillas
1 tablespoon sugar
almonds, sliced

Directions

1
Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
2
In a mixing bowl, stir together sugar and cornstarch.
3
Add peaches with juice and ginger.
4
Toss to combine evenly.
5
Spread 1/2 of the peach mixture evenly into prepared pan.
6
Arrange 1/2 of the tortilla strip over peaches.
7
Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
8
Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
9
Bake 25 minutes until filling is bubbly throughout and top is browned.

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Browse similar recipes by category

Course > Desserts > Cobblers
Main Ingredient > Fruit > Pitted > Peaches
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven
Dietary > Vegetarian

Featured Reviews for This Recipe

From: LonghornMama

On Jun 20, 2006

Good, lowfat, quick dessert. I would suggest cutting the tortillas into one-inch square pieces, the long strips I made for lattice tops were hard to serve and eat. Tortillas get nice and crispy on top. Couldn't taste the ginger, so it could easily be omitted. The cooking time was a bit short for me: the peaches weren't soft enough and the liquid didn't thicken up, but the top tortilla strips would have burned if I'd cooked it any longer. Would suggest another frozen fruit like blackberries, canned peaches or precooking the fruit part before adding the top layer of tortilla strips. A nice healthy and light dessert. Thanks for sharing the recipe!

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