Tortilla Omelet Wrap

Ingredients

• 2 eggs
• 1 tablespoon half-and-half
• salt and pepper

• 1 (10 inch)  flour tortillas
• 1/2 tablespoon butter
• 1/3 cup monterey jack cheese, grated
• 1/3 cup cooked ham, diced
• 1 tablespoon red bell pepper, diced
• 1 tablespoon onion, diced
• 2 teaspoons jalapenos, seeded and diced

Directions

1. 1

   Whip eggs, half and half, salt and pepper to taste.

2. 2

   Warm tortilla in skillet and set aside.

3. 3

   Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.

4. 4

   Pour in egg mixture and pull eggs toward the center from all sides.

5. 5

   Remove from heat when the eggs are still moist, but no longer run.

6. 6

   Top with remaining ingredients, being sure to sprinkle over entire omelet.

7. 7

   Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.

8. 8

   Lay in plate seam side down.

9. 9

   Let rest for a couple of minutes and cut in half.

10. 10

    Serve with favorite salsa or relish.