Tortilla Casserole

From: NELady

On Jan 12, 2009

This was a nice casserole. I served with a tossed green salad and called it a meal! If I make this again, I will use a spicier salsa (I used fire-roasted medium salsa) or I'll add additional peppers for some more heat. Following 1 reviewer's comments, I sprayed my baking dish with non-stick spray. I added some sea salt, fresh ground black pepper and a clove of minced garlic (I think my kitchen is single-handedly warding off all vampires from Western Nebraska - I use garlic in just about everything and LOVE it). I used sprouted corn tortillas in place of standard corn tortillas. Also, I used a mixture of Monterey Jack cheese & cheddar as I had both and needed to use both of them. Made for PRMR Tag Game, 1/12/09. Thanks!

From: Sam #3

On Oct 14, 2008

This was great! Very filling too! I was wary of the recipe since it called for both cream of mushroom (we subbed cream of celery since DH hates mushrooms) and salsa. But the taste was a really nice spicy creaminess. Since it was complained that the tortillas were soggy I only baked this for 40 mins (since the beef is already cooked) and they were perfect! As usual I added more cheese than called for

From: loof

On Jan 30, 2008

This was a very good and easy casserole! I subbed a jalapeno for the onion (ok maybe not an equivalent sub but I don't care for onions and we love jalapenos), otherwise made just as directed. The salsa and jalapeno made a nice contrast to the slight sweetness of the corn tortillas. We really enjoyed this and I will make it again!

From: Charlotte J

On Dec 5, 2007

Although this was easy to make we did not care for the end results. It was just to soggy and not enough flavor for us. After browning the beef I added the soup and 23 ounces of tomato sauce and heated it up on the stove to cut back on some of the baking time. In went the rest of the ingredients and then 45 minutes in the oven. The casserole dish does need to be greased as it did stick some. Made for Zaar Tag game 2007