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Nutrition Facts
Serving Size 1 (129g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup pesto sauce 1/2 bunch basil
Calories 411
Calories from Fat 106		(26%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 652mg		27%
Potassium 232mg		6%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 2.6g	10%
	Sugars 2.5g
Protein 20.6g		41%
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Tortellini with Pesto and Sun-dried Tomatoes

Recipe #60596 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: kcdelong
Apr 22, 2003

Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread.

SERVES 4 (change servings and units)

Ingredients

1 lb buitoni refrigerated three cheese tortellini
1/2 cup buitoni refrigerated pesto sauce
1/4 cup sun-dried tomato, drained and chopped
1/2 bunch basil, chopped
1/2 cup grated parmesan cheese

Directions

1
Cook tortellini according to package directions.
2
Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
3
Serve hot or at room temperature.

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Featured Reviews for This Recipe

From: Rayndrop

On Dec 21, 2008

Very good, quick, easy meal. I used ravioli instead of tortellini and added some butter to make it a little more moist. Also put in a few extra pieces of sundried tomato and sprinkled with some garlic powder. Great easy meal!

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From: Bev

On Aug 27, 2006

This tortellini is so good and so easy to put together. It really could not be simpler! I no sooner had the tortllini cooked and it was on the table! Wonderful flavor. Everyone had seconds : ) Thank you kcdelong!!

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From: quikgourmet

On Aug 6, 2005

Kcdelong,loved this dish! Made some adjustments as my family loves a lot of sauce. Doubled the pesto, tomatoes, and cheese and left out the basil (just didn't have any fresh)...even used the low-fat pesto sauce — and it was STILL delicious! Had a little extra sauce (since doubled) which I'll spread on bread and oven toast for an appetizer tonite. Great recipe - thanks for sharing!

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