Tortellini Tuscany Style

Ingredients

• 1 (15 ounce) bag cheese tortellini

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon Italian herb seasoning
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 cups milk
• 1/2 cup grated parmesan cheese

• 1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed

• 1 (16 ounce) can cannellini beans, rinsed and drained
• 2 large tomatoes, chopped

Directions

1. 1

   Bring a large pot of lightly salted water to a boil and add tortellini.

2. 2

   Meanwhile in a large skillet heat the oil over medium heat.

3. 3

   Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.

4. 4

   Add the garlic and cook for 1 minute more.

5. 5

   In a medium bowl whisk together the cornstarch and milk.

6. 6

   Whisk into pan with onions and cook until thickened, around 8 minutes.

7. 7

   Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.

8. 8

   Cook for 4 minutes.

9. 9

   Drain tortellini and place in a serving bowl.

10. 10

    Pour sauce on tortellini and top with remaining tomatoes.

11. 11

    Serve.