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Nutrition Facts
Serving Size 1 (414g) Recipe makes 4 servings
Calories 465
Calories from Fat 125		(26%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 509mg		21%
Potassium 843mg		24%
Total Carbohydrate 66.4g		22%
	Dietary Fiber 5.7g	22%
	Sugars 7.5g
Protein 21.8g		43%
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Tortellini Toss

Recipe #195809 | 25 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Brenda.
Nov 16, 2006

Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 medium onion, Chopped
2 medium zucchini, Chopped
2 medium yellow squash, Chopped
1 medium red bell pepper, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
salt and pepper, To Taste
1/4 teaspoon dried oregano
1 lb cheese tortellini, cooked
1/4 cup parmesan cheese, grated

Directions

1
Heat olive oil in a large skillet over high heat.
2
Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
3
Cook and stir 7 minutes or until vegetables are crisp-tender.
4
Toss with tortellini and parmesan cheese.

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Featured Reviews for This Recipe

From: Sarah_Jayne

On Sep 21, 2008

This was really easy to do and that gets point alone. Then, my husband actually ate most of the zucchini in his serving rather than picking it out so that is another plus. I can never really get yellow squash here in the UK so I put in a yellow sweet pepper to make up for the colour. The dish is a nice way to get a quick vegetarian dish into your family without it looking or tasting 'vegetarian'. Made for PAC Spring 2008.

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From: The Amaze-Ing Me

On Feb 12, 2008

It was good but not "wow". Worked for a quick easy meal to make though a shortcut could be to buy pre-chopped veggies. It'd be great to add a bit more flavor to it...maybe sharp cheddar, chili pepper, or something. I let the veggies cook closer to 10 min because I like them softer. Made lots and lots so there's some for tomorrow! Thanks for sharing!

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From: SusieQusie

On Mar 14, 2007

Brenda - This is one of the few recipes that I've tried that the whole family rated 5 stars - even the professed veggie haters! I did omit the bell pepper - didn't want to push those carnivores too far. In it's place, I added a couple of diced sundried tomatoes mainly for color. My garden provided some fresh oregano to use instead of dried. Just a wonderfully easy and tasty dinner! Thanks so much for sharing this!

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