1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (409g) Recipe makes 4 servings
Calories 395
Calories from Fat 164		(41%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1163mg		48%
Potassium 56mg		1%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 4.5g	18%
	Sugars 2.6g
Protein 13.0g		25%
detailed view... how is this calculated?

people who like this recipe also like:

The Best Easy Beef and Broccoli Stir-fry

By: Chris from Kansas

Chicken Chimichangas

By: Sherri35

Broiled grapefruit, KID-PLEASER - adults too!

By: WJKing

Crock Pot Amish Dinner

By: Mirj

Brown Rice and Lentil Casserole

By: ladypit

Tortellini Spinach Soup

Recipe #62875 | 30 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Caseylaine
May 22, 2003

A quick and easy soup for any time of the day.

SERVES 4 (change servings and units)

Ingredients

2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
3 1/2 cups water
1 (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
1 (9 ounce) package cheese tortellini (Buitoni)

Garnish

parmesan cheese

Directions

1
Heat water and soup mix in large saucepan to boiling; reduce heat to low.
2
Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
3
Top each serving with parmesan cheese.

Questions about this recipe?

Featured Reviews for This Recipe

From: Ranfin

On Dec 28, 2008

Great recipe! Very easy too which is always a plus. I could not find creamed spinach anywhere, so I used 1 package of frozen chopped spinach and a couple dollops of cream cheese. I now keep all of these ingredients on hand for quick weekday meals. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Ilysse

On Mar 2, 2008

Verry good. I used Knorr kosher veg soup mix which is a larger pouch than the 1 1/2 oz so I doubled everything and made a nice big pot. I also used dried tortellini since I had them on hand so I cooked them in another pot but flavored the water with veg boullion cubes. The only thing I didn't love was the knorr soup. The flavor was nice but I didn't like the little bits of dried out veggies in it. I may try this with other veg soup mixes that dont have actual veggies and then add some peas and carrots to the soup pot as I think they would be a great additon. Overall, this was a very yummy soup and so simple to make. Stouffers makes the BEST creamed spinach and it was a great idea to use it here. Using the dried tortellini means that I can keep these ingredients on hand all the time for unexpected company or unexpected lazyness. Thanks so much for posting this. Oh, this was enough of a meal for us but it would be very good with garlic bread on the side.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Darlene Summers

On Jun 12, 2004

OH Yummy!!! I love this soup,I knew when I saw this recipe I was going to try it,because I have just discovered tortellini\'s and I love spinach,and I was not disappointed at all,and I loved the thickness of it because I love thick and creamy soups.This was an excellent recipe. Thanks,Darlene

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Amber of AZ

On Jan 2, 2009

This was great. Instead of using creamed spinach, I used 2 small bags of fresh spinach (added at the end of the cook time). I also added 1 chicken bullion cube for extra flavor. This is a fast hearty and healthy recipe. Thanks for sharing with us.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 11 reviews