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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar 1/2 lb prosciutto |
||
| Calories 607 | ||
| Calories from Fat 315 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 984mg | 41% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 4.5g | ||
| Protein 29.2g | 58% | |
From: roxygibbs
On Sep 29, 2008
The salad was good and pretty, but a little too garlicy (and we like garlic). I made the salad a day ahead of time and it soaked up all the dressing. I will make this again, but using 1 clove of garlic, put olive oil over the salad and just before serving, I'll add the dressing.
From: AuntSana
On Apr 28, 2003
A very good salad when you want just a salad for supper, but a little heartier. Went great with fresh crusty bread.
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