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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar |
||
| Calories 748 | ||
| Calories from Fat 381 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 990mg | 41% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 72.5g | 24% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 4.3g | ||
| Protein 23.0g | 46% | |
From: Debbwl
On Sep 2, 2009
Thoroughly enjoyed! Made using red onion as we did not have any green onion. This is so full of so many yummy flavors. Thanks for such a super recipe.
From: BakinBaby
On Jul 9, 2009
We loved this dish. the feta and black olives mixed up with artichoke hearts, oh my, so full of Italy, can't get over it. straight to my fav. salads. made for holiday tag.
From: roxied
On Jan 29, 2008
took this to work for lunch with co-workers and everyone loved it !flavors blend together wonderfully,only thing i did different was to use green olives as was my prefernce. thanks for sharing.
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