Tortellini, Pesto and Broccoli Salad

Ingredients

• 5 ounces broccoli, cut into small pieces
• 8 ounces cheese tortellini
• 3 tablespoons pesto sauce
• 2 tablespoons pine nuts, toasted (optional)
• 1 tablespoon balsamic vinegar
• 8 cherry tomatoes, halved

Directions

1. 1

   Bringa large pan of water to the boil.

2. 2

   Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.

3. 3

   Drain everything, gently rinse under cold water until cool then tip into a bowl.

4. 4

   Toss with the pesto, pine nuts and balsamic vinegar.

5. 5

   Add the tomatoes, pack into containes and chill.

6. 6

   Bring to room temp before serving.