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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 4 servings |
||
| Calories 558 | ||
| Calories from Fat 166 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1385mg | 57% | |
| Potassium 761mg | 21% | |
| Total Carbohydrate 73.1g | 24% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 16.5g | ||
| Protein 24.9g | 49% | |
Ingredients
- 1 lb your favorite tortellini
- 1 (24 ounce) jar your favorite pasta sauce
- 1 cup water or stock
- 1/4 cup parmesan cheese (optional)
- 1 cup mozzarella cheese
Directions
1
Preheat oven to 350°F; line a 9x13-inch glass pan with foil (I like nonstick).2
Stir together all of the ingredients in the glass pan except the mozzarella cheese and cover with more foil.3
Bake for 20 minutes covered; uncover and bake for 10 minutes.4
Sprinkle with cheese and bake for 5 minutes more.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Lousy Cook in Texas
On Jun 10, 2009
This tasted great and was very easy to throw together after a very long day. I served it with a salad and garlic bread.
From: Lindsey C.
On Mar 30, 2008
Wow! This is the first time I have ever used tortellini. It couldn't be any easier or quicker. This is an excellent, simple recipe that would be great for beginner cooks. I boiled the pasta before baking it, skipped the water, and used Italian cheese. I am sure I will be making this again!
From: Berdie
On Jan 16, 2008
This was very easy to make and my hubby loved it. I used half whole wheat cheese tortellini and half regular, organinc sauce and lots of mozzarella cheese. I will be making this again. Thanks for posting!!!
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