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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 8 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 270 | ||
| Calories from Fat 65 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 384mg | 16% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.6g | ||
| Protein 11.6g | 23% | |
Ingredients
-
2 (10 ounce) containers alfredo sauce, refrigerated
- 1/8 teaspoon black pepper
- 1 (20 ounce) package cheese tortellini, refrigerated
- 1 (10 ounce) package frozen chopped broccoli, thawed, drained
- 1/2 cup garlic and herb-seasoned breadcrumbs
- 1 tablespoon olive oil
Directions
1
Heat oven to 375 degrees.2
In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.3
Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.4
Arrange half the tortellini (uncooked) in a single layer over sauce.5
Sprinkle with broccoli.6
Pour 1 1/2 cups sauce over top.7
Repeat layering remaining tortellini and remaining sauce.8
Cover with foil.9
Bake for 45 minutes.10
Remove from oven.11
Heat broiler.12
In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.13
Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: midnightmama
On Oct 26, 2009
Easy, beautiful, and really really yummy. I used beef/pork tortellini and added granulated garlic to Italian style breadcrumbs. Although I doubled the recipe, I did not double the amount of water.
From: loof
On Apr 25, 2008
Great recipe! I like that it is one-pan easy AND delicious! I loved the olive oil and breadcrumb topping but you have to watch it - it gets brown quickly! I used frozen broccoli because it's what I had on hand but I'd like to try it with fresh. Thanks for posting a yummy recipe!
From: lazyme
On Apr 16, 2008
Yum! This is so simple and so good. I used fresh broccoli only because I didn't have any frozen on hand. The breadcrumb topping really adds a very nice crunch to this great casserole. Thanks Calamity Jane for a recipe that I will repeat often. Made for PAC Spring 2008.
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