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Nutrition Facts
Serving Size 1 (274g) Recipe makes 1 servings
Calories 677
Calories from Fat 381		(56%)
Amount Per Serving		%DV
	Total Fat 42.4g	65%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 159mg		6%
Potassium 780mg		22%
Total Carbohydrate 75.5g		25%
	Dietary Fiber 8.7g	34%
	Sugars 44.0g
Protein 6.3g		12%
detailed view... how is this calculated?

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Tony Roma's Maple Sweet Potatoes (COPYCAT!)

Recipe #40133 | 1¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: SilentCricket
Sep 13, 2002

At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey...

SERVES 1 -2 (change servings and units)

Ingredients

1 large garnet yam
1 tablespoon butter
1/4 yellow onion, chopped (about 1/2 cup)
3 tablespoons finely chopped pecans
3 tablespoons maple syrup
1/4 teaspoon cinnamon

Directions

1
Bake yam for 40-45 minutes at 400.
2
(This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
3
Remove yam from oven and allow to cool enough so that you can handle it.
4
When cool, remove skin and slice into 1-inch bite-size pieces.
5
Melt 1 TBSP of butter in large skillet.
6
Add chopped onion and pecans.
7
Saute for a couple of minutes until onions pieces begin to turn brown.
8
Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and tender.

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Featured Reviews for This Recipe

From: CharityAnn

On Oct 6, 2006

I loved this recipe! I'm one of those that didn't appreciate the flavor of sweet potatoes unless it tasted like pumpkin pie=) The ingredients made this recipe too good to pass up. I followed the directions, quadrupling the recipe to feed 4 adults and a 4 & 5 year old. None of us could get enough-even the kids! The flavor of the sweet potatoes blended amazingly with the onions and pecans, and the maple syrup was not overpowering at all. Thanks!

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From: Chef #165217

On Oct 13, 2004

This recipe was created by Todd Wilbur. It was published as a Limited Time Only Recipe on www.topsecretrecipes.com

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From: Judy from Hawaii

On Oct 10, 2004

We enjoyed this dish very much. I have never had the original, so can't comment on how successful the recipe is as a copycat, but it is a very nice side dish. I found it easy to make; the directions were accurate, including the baking time for the yam. I did end up sprinkling one packet of Splenda over the potatoes near the end, as I didn't think they were quite sweet enough. I served this with some pork chops & asparagus.

2 people found this review helpful

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From: Tish

On Apr 12, 2004

I quadrupled the recipe for a family of 4 1/2. There was not much left over. I have never had the Tony Roma's but these were wonderful. I didn't have garnets so I used yams but otherwise followed fairly closely. Good recipe Martha

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