1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 Oz. (approximately) 28g Recipe makes 32 Oz. (approximately)) The following items or measurements are not included below: 1 ounce Accent seasoning
Calories 9
Calories from Fat 1		(19%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9007mg		375%
Potassium 49mg		1%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.8g	3%
	Sugars 0.4g
Protein 0.4g		0%
how is this calculated?

Tony Chachere's Famous Creole Seasoning

Recipe #118154 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Miss Annie
Apr 20, 2005

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

32 Oz. (approximately) (change servings and units)

Ingredients

26 ounces salt, free flowing..like Morton's
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt's)
1 ounce Accent seasoning

Directions

1
Mix well and use like salt.
2
TO SEASON SEAFOOD:.
3
Use half of above mixture and add:.
4
1tsp. thyme, powdered.
5
1 bay leaf.
6
1 teaspoons basil, leaf, sweet.
7
NOTE: If too peppery for children, add more salt to mixture, then season to taste.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sydney Mike

On May 13, 2008

Made this for yet another recipe that called for just exactly this seasoning! It's certainly something I'll keep on hand & use now that I'm acquainted with it! From my vantage point, it gives a great new flavor! Thanks for posting your recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Marsha D.

On Apr 2, 2008

I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent! I needed a creole seasoning for Bacon-Wrapped Scallops and I am so thrilled I found this recipe. Thank you so much for sharing the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FrugalGourmet

On Aug 15, 2006

Thanks for saving me a trip to the supermarket by posting this. I needed it to make gumbo. The proportions are perfect!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: SingingHarmony

On May 7, 2005

Bless you! Living in Albany, NY I have to send to Mississippi for my Tony's, but no more. Thank you for posting, you made my Southern hubby very happy

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews