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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 136g Recipe makes 1 cup) The following items or measurements are not included below: 4 teaspoons rice wine vinegar |
||
| Calories 140 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2310mg | 96% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 25.1g | ||
| Protein 4.0g | 8% | |
Homemade Panko (Japanese Bread Crumbs)
Tagliatelle and Steak Marinated in Special Asian Sauce
From: Heather Sullivan
On Aug 17, 2006
I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this.
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