1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (352g) Recipe makes 6 servings
Calories 425
Calories from Fat 276		(65%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 1824mg		76%
Potassium 737mg		21%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 4.3g	17%
	Sugars 3.4g
Protein 27.8g		55%
detailed view... how is this calculated?

Toni's Garden Salad

Recipe #255922 | 1 hour | 1 hour prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Color Guard Mom
Sep 27, 2007

I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish.

SERVES 6 -8 (change servings and units)

Ingredients

1 head romaine lettuce
1 cucumber
1 cup baby carrot, sliced
1 cup grape tomatoes
1/2 lb genoa salami, sliced and cut up
1/2 lb dak ham, sliced and cup up
1/2 lb garlic monterey jack cheese
8 ounces large black olives

Directions

1
Clean all the veggies and cut up as desired. Use the amounts you'd like in your salad.
2
Variations:.
3
Avocado, peeled and sliced.
4
Provolone cheese, sliced and cut up.
5
Monterey and Cheddar Cheese, sliced and cut up.
6
Broccoli, cut up into bite size pieces.
7
Green Peppers, sliced.
8
Green Onions, chopped.
9
White Onions, diced.
10
Turkey Breast, sliced and cut up.
11
Honey Ham, sliced and cut up.
12
Top with croutons and your favorite dressing!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Streusel Pumpkin Cheesecake Bars

Potato Casserole With Fried Onions

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables
Preparation > Time to Make > < 60 mins
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: bluemoon downunder

On Jan 18, 2009

A very tasty salad which we enjoyed with Creamy Garlic Dressing, and lamb kebabs made with Basic Kiwi Marinade on a bed of Braised (Pilaf) Rice. I used kalamata olives and cheddar, I omitted the salami (but will make sure I have some next time), used honey ham (I wasn't at all sure what dak ham was), added some red pepper and included one of the suggested variations: avocado. I love the versatility that this recipe provides and intend making it for take-to-work lunches. Thank you for sharing this recipe. Made for 1-2-3 Hit Wonders.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: pattikay in L.A.

On Feb 20, 2008

A wonderful salad combination! I used pepperoni instead of salami, a colby/jack blend and kalamata olives and topped it all with a creamy caesar dressing. Delicious! Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Junebug

On Oct 29, 2007

A delicious salad which I made for my dinner entree. I used romaine lettuce, grape tomatoes, cucumber, green bell pepper, orange bell pepper, avocado, green onions and mozzarella cheese. I served it with garlic toasts. For dressing I mixed ranch and picante sauce. Thanks for sharing your recipe Color Guard Mom!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews