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Nutrition Facts
Serving Size 1 (901g) Recipe makes 1 servings The following items or measurements are not included below: salsa ranch dressing
Calories 711
Calories from Fat 407		(57%)
Amount Per Serving		%DV
	Total Fat 45.3g	69%
	Saturated Fat 23.4g	117%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.2g
Cholesterol 182mg		60%
Sodium 864mg		36%
Potassium 427mg		12%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 48.2g		96%
detailed view... how is this calculated?

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Tom's Salsa Ranch Chicken Sandwich

Recipe #171623 | 8 min | 3 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Tom&Candy
Jun 6, 2006

Tom made this up one day (one of those day before grocery shopping days!). It has been come a staple lunch meal in this household ever since. It's great because you can buy a bag of those precooked boneless chicken breasts and toss a lunch together. Note that these ingredient amounts ARE correct, the sandwich ends up being very messy, you can cut back if you want, but there's just something an ooey gooey chicken sandwich that makes this girl's heart sing

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

1 boneless chicken breast (pre-cooked)
1/2 cup cheddar cheese, shredded
2 slices bread
1 tablespoon butter
lettuce (optional)
tomato (optional)
onion (optional)
1/4 cup salsa ranch dressing

Directions

1
Butter 1 side each of 2 slices of bread.
2
Spray frying pan or griddle with non-stick cooking spray.
3
Brown non-buttered side of bread.
4
Flip bread and brown buttered side.
5
Put 1/4 cup of Cheddar onto each slice of bread while browning buttered side.
6
Remove from heat and place bread on plate.
7
Put 1/4 cup of Salad Ranch Dressing onto bread.
8
Place chicken on dressing.
9
Add other condiments and vegetables as desired.
10
VARIATION: Try different types of bread or cheese. Also great with bacon bits added to the cheese.

Questions about this recipe?

Featured Reviews for This Recipe

From: Shelby Jo

On Dec 5, 2008

I didn't have salsa ranch so I just mixed my own. I also used provolone instead of cheddar since Provolone is my favorite melty cheese. This was a pretty good sandwich, I toasted it on my panini grill. Thanks for posting!

0 people found this review helpful

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From: Lainey6605

On Aug 22, 2008

Awesome sandwich! My family really loved these. They turned out so moist and flavorful and couldn't be easier. I used thin chicken breasts. Delish!

1 person found this review helpful

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From: Color Guard Mom

On Aug 9, 2008

Wow - very good. Not the usual dry chicken sandwich and I love the fact that it is grilled. I used 2 chicken tenders instead of 1 chicken breast, 1 slice of mulitgrain bread sliced in half and buttered with SmartBalance spread, I also only used 1/8 cup of shredded cheddar cheese on each half (if even that much), I mixed 2 tablespoons of salsa with 2 tablespoons of fat free ranch dressing. Lower in calories and still quite tasty! Will make this again! Thanks for posting. Made for the I Recommend Tag game.

2 people found this review helpful

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From: Chef PotPie

On Jul 5, 2007

My whole family went nuts over these burgers, thanks, Tom! Candy, it WAS kind of messy, but when it tastes this good we didn't even care! The chicken breasts I had were huge, so I sliced them horizontally...we can have these sammies again tomorrow, YAY! Hubby grilled them on the BBQ, I mixed ranch dressing with picante sauce...Sssshhhhh, don't tell picky daughter I subbed some of the dressing with "Lite Ranch", and this sauce is to die for. I made this for ZWT3, but we will enjoy this often! Thanks Tom and Candy!

2 people found this review helpful

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