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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 228
Calories from Fat 159		(69%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 217mg		9%
Potassium 316mg		9%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 4.3g	17%
	Sugars 6.5g
Protein 4.7g		9%
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Tomatoes and Onions and Peas, Oh My!

Recipe #27379 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: CCinSC
May 4, 2002

Very colorful, very simple and very good. I had this at a restaurant in downtown Asheville, NC called "Jack of the Wood". In addition to good food, they have wonderful live entertainment on the weekends and brew their own Green Man Ales. Check them out if you are in the area. They served this with "Bangers and Mash". Lovely.

SERVES 4 -6 (change servings and units)

Ingredients

6 tablespoons butter
2 ripe but firm tomatoes
2 cups frozen peas, thawed
1 carrot, finely grated
1/4-1/2 purple onions, very thinly sliced

Directions

1
Melt butter in skillet.
2
Chop tomatoes into approx.
3
1 inch cubes.
4
Place thawed peas in skillet and cook until warm.
5
Add onion, saute until just limp.
6
Add carrot.
7
Stir until carrot is warmed, 1-2 minutes.
8
Add tomato and saute until warm.
9
Don't overcook.
10
Serve warm.

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Featured Reviews for This Recipe

From: Country Cook in Oklahoma

On Mar 25, 2005

I fixed this for a large family gathering...the colors were wonderful and the taste was even better. Thanks!!!

0 people found this review helpful

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From: lin1

On Jan 12, 2004

I have made this many times now,its great.thanks

1 person found this review helpful

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From: MizzNezz

On Aug 25, 2002

Very good combination of ingredients. I used a red onion, with peeled and seeded Roma tomatoes. It made a very pretty side dish with great flavor. We had this alongside a pasta dish. It was easy to make and I will make this again. Thanks CC!

8 people found this review helpful

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From: Izzy Knight

On May 21, 2002

Great Flavour! I wonder why never thought of putting these ingredients together :0)) I highly recommend using purple onion; the colour of this side dish is so pretty!

5 people found this review helpful

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Read all 5 reviews