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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings The following items or measurements are not included below: 1 bottle Italian salad dressing
Calories 89
Calories from Fat 39		(44%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 226mg		9%
Potassium 391mg		11%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 1.9g	7%
	Sugars 4.1g
Protein 6.9g		13%
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Kiss Me I'm Irish

Vseward (Chef~V)

Tomatoes a la Fred

Recipe #86067 | 4¼ hours | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Baby Kato
Mar 7, 2004

This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.

SERVES 4 (change servings and units)

Ingredients

2 pints cherry tomatoes or grape tomatoes
1 bottle zesty Italian salad dressing
2 ounces parmesan cheese, grated or shredded
1/4 cup parsley, chopped
1 teaspoon white sugar (optional)

Directions

1
Wash tomatoes.
2
Grate cheese.
3
Wash and chop parsley.
4
Shake salad dressing until well mixed.
5
Combine all ingredient in bowl.
6
Cover and refrigerate for 4 hours or overnight.
7
*The longer the tomatoes marinate the better.
8
You can add new tomatoes to mixture for about a week.
9
You may also want to add more herbs and cheese to keep the bite.

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Browse similar recipes by category

Course > Salads
Course > Side Dishes
Main Ingredient > Vegetables > Tomatoes
Preparation > Time to Make
Occasion > Brunch

Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Aug 28, 2009

Very easy and so delightful this is worth a million dollars!! Made this exactly, and totally loved this and so did everybody else! Wanted to add onion, but held off, and I am glad I did. Perfect just the way it was! Made for Everyday is a Holiday August 2009

1 person found this review helpful

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From: wicked cook 46

On Aug 16, 2009

VERY yummy. I cut the recipe back using about a cup of huge grape tomatoes that I cut in half. I did add the sugar and really like that tiny addition. Keeper recipe Made for Everyday is a Holiday Tag

1 person found this review helpful

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From: Miss Annie

On May 19, 2004

This recipe is so easy, and so delicious. I made the recipe as you suggested, but using Splenda for sugar, and adding fresh purple onion rings to the tomatoes, and marinating for 4 hours. I drained the salad and placed on a salad plate lined with red leaf lettuce. The flavor was very good. I believe that cheese cubes would be good too, if you don't marinate too long. Thanks, Baby Kato, for sharing this wonderful summer salad. Definately to be a repeat recipe.

10 people found this review helpful

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