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Nutrition Facts
Serving Size 1 (358g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon mixed Italian herbs
Calories 560
Calories from Fat 177		(31%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 1340mg		55%
Potassium 636mg		18%
Total Carbohydrate 71.0g		23%
	Dietary Fiber 6.1g	24%
	Sugars 5.8g
Protein 25.5g		51%
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Tomatoes Mushrooms and Mozzarella Baguette Pizza

Recipe #293660 | 31 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Boomette
Mar 21, 2008

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
2 garlic cloves, finely chopped
3 cups fresh mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon mixed Italian herbs
1/4 teaspoon pepper
1 baguette, cut in 4 on the width, then in half on the length
2 cups mozzarella cheese, grated
2/3 cup basil leaves, packed
2 tomatoes, sliced

Directions

1
In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
2
Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
3
Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

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Featured Reviews for This Recipe

From: gailanng

On Aug 29, 2009

The perfect conglomeration of ingredients...French bread topped with Italian-style veggies. All that's needed is a bottle of wine and someone to share. Made for Everyday Is A Holiday.

0 people found this review helpful

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From: Starrynews

On Aug 6, 2009

Great flavor! I made some without the sauce, and they did come out a little dry, but adding sauce was great. Thanks for sharing!

0 people found this review helpful

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From: Redsie

On Apr 9, 2008

This made for great quick dinner! Did add a bit of pizza sauce on the baguette - and glad I did because the sides of the bread became very crusty and dry but the taste was MARVELOUS!! Thanks Boomette!

5 people found this review helpful

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From: loof

On Nov 9, 2008

Just LOVED this pizza! I don't care for onions so used a yellow pepper instead, otherwise made just as specified. I love pizza without sauce and per Redsie's review I made sure that the first layer of cheese covered the edges of the bread - this seemed to keep them from getting too dry and crusty. The garlic and fresh basil make this pizza special - really enjoyed this easy-to-make treat - thanks for posting the recipe!

1 person found this review helpful

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