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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 9 | ||
| Calories from Fat 0 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 74mg | 3% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 0.5g | 0% | |
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From: ladypit
On Jun 23, 2007
Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!
From: Kaarin
On Oct 5, 2005
Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!
From: Starrynews
On Nov 21, 2009
This is great - so simple and packed with so much flavor! I served it over spinach and it was a wonderful, easy salad. Thanks for sharing!
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