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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 4 servings |
||
| Calories 164 | ||
| Calories from Fat 96 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 704mg | 20% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 11.8g | ||
| Protein 2.8g | 5% | |
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