1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (162g) Recipe makes 4 servings The following items or measurements are not included below: pizza crusts
Calories 419
Calories from Fat 284		(67%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 704mg		29%
Potassium 185mg		5%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.5g	1%
	Sugars 2.1g
Protein 28.1g		56%
detailed view... how is this calculated?

people who like this recipe also like:

Pulled Pork (Crock Pot)

By: duonyte

Oven-Fried Garlic Chicken

By: SilentCricket

Tomato White Pizza

Recipe #248598 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jack 937
Aug 24, 2007

I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from a farm. I use generic pre-made pizza crusts because I don't have time to make my own crust. If you get a decent brand they still come out great. The kicker is the salt and olive oil underneath all of the cheese, it makes for a very moist and almost sauce-like pizza topping. The tomatoes add great flavor, texture, and moisture as well.

SERVES 4 -6 (change servings and units)

Ingredients

1 pizza crust
2 cups shredded part-skim mozzarella cheese
4 tablespoons olive oil (or so)
2-3 tablespoons minced garlic
pecorino romano cheese
parsley flakes
1-2 tomatoes, sliced 1/8 " to 1/4-inch thick
salt

Directions

1
Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
2
Put minced garlic on pizza crust, spread around until evenly covered.
3
Lightly salt.
4
Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.
5
Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.
6
Grate romano cheese over the tomatoes. Fairly thin layer.
7
Sprinkle parsley flakes on top.
8
Bake at 350 for 15-20 minutes until crust is golden brown.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chill

On Jul 21, 2008

Great! I think a little too much garlic, but that was ok. I only had parmesan cheese which I sprinkled on top of the tomatoes. I also added chopped canned artichokes which was a nice addition. I also wanted to mention I baked my pizza at 350 F for 15 - 20 min.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: scancan

On May 1, 2008

This is a real garlic lover's pizza and was enjoyed by all; almost like cheesy garlic bread. I did crush the garlic though instead of mincing it as I didn't think it would be much fun to bite down on a piece of garlic. This was one of my adoptees from PAC '08.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetSueAl

On Sep 6, 2007

This was a delicious pizza. It was easy to prepare. For the crust I used Easy No Rise Pizza Crust, #16957. (If using that crust, I recommend prebaking for approximately 7 minutes). I followed the recipe, but discovered I was out of romano cheese and used parmesan instead. It tasted great, but I bet it would be better with the romano. I will definately make this again. Thanks for posting Jack.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Adison

On Aug 27, 2007

This is an amazing recipe, and where I do not typically comment on recipes, this one truly deserves to be acknowledged. It is guaranteed to satisfy even the most fickle eater. Try a little crushed red pepper to spice things up!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews