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Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings
Calories 198
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 263mg		10%
Potassium 195mg		5%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 1.7g	6%
	Sugars 2.1g
Protein 4.2g		8%
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Tomato Spanish Rice

Recipe #244978 | 25 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: MsSally
Aug 6, 2007

Made this as a side for Mexican meals.

SERVES 4 (change servings and units)

Ingredients

1 cup rice
1 3/4 cups water
1 chicken bouillon cube
2 tablespoons tomato paste
1 1/2 teaspoons chili powder
1 teaspoon cumin
2 tablespoons onion flakes

Directions

1
Mix all ingredients in sauce pan.
2
Bring to boil and stir well.
3
Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
4
Note I cook this in the microwave so the time is approximate.
5
To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.

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Featured Reviews for This Recipe

From: Karen Elizabeth

On Oct 15, 2009

Very nice. Made exactly as directed, no substitutes, nothing left out! I cooked on top of the stove, although another time I might use the microwave method, as I more generally do cook my rice in the microwave. This was pleasantly spicy, but not overly so, it would accompany most dishes, and particularly nice with tomato-based sauces. Can you tell I like tomatoes? :D Made for Think Pink, October 2009

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From: Studentchef

On Dec 8, 2008

This was really good and a nice change. I'm very glad to have tried this and I will most likely try it again.

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From: Tina A

On Oct 1, 2008

This was pretty good. I didn't follow the recipe though. It just looked like there would me too much tomato paste, so I scooped about half of it out. I only used just under 1t chili powder...again just seemed like too much. It definitely needed salt. I didn't have bouillon so I used chicken broth. I was pleased with the results & can't wait to eat the leftovers tomorrow.

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