Tomato Soup Cake

Ingredients

• 3/4 cup butter

• 1 (12 ounce) can tomato soup
• 3 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons nutmeg
• 1 1/2 cups sugar
• 1/4-1/2 cup water
• 1 teaspoon baking soda
• 3 cups flour
• 1 teaspoon clove

Directions

1. 1

   Pre heat oven to 350F Grease and flour your pan.

2. 2

   Then you cream your Butter,sugar,cinnimon,nutmeg,cloves,baking soda and baking powder together.

3. 3

   Add your tomato soup and water mix those in with your other ingredents.

4. 4

   Add all your flour slowly.

5. 5

   Put in a 9x13 pan and Cook for 45mins.