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Nutrition Facts
Serving Size 1 (237g) Recipe makes 4 servings
Calories 104
Calories from Fat 64		(61%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 459mg		13%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 2.5g	10%
	Sugars 5.6g
Protein 1.9g		3%
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Tomato Salsa

Recipe #244776 | 10 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Aug 6, 2007

Served along side my Grilled Chicken Salad Tostada With Citrus Vinaigrette and Chimichurri Sauce, this makes a great salsa to serve with the tostada along with beans and rice if desired. Another caribbean Favorite

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs plum tomatoes, seeded and diced
1/2 cup finely diced red onion
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 fresh jalapeno, stemmed and finely diced (about 2 tsp.)
1 teaspoon creole seasoning
kosher salt, to taste
1 lime, juice of
2 tablespoons extra virgin olive oil

Directions

1
Mix all ingredients together. Refrigerate.

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Featured Reviews for This Recipe

From: AmandaInOz

On Nov 7, 2007

Excellent salsa! It's very similar to my recipe except with the addition of creole seasoning, which was a lovely change. I'm going to serve it tonight with some black bean soup. Can't wait! Thanks V!

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