Tomato Salad - Domates Salatasi

Ingredients

• 4 medium tomatoes, firm and thinly sliced
• 2 cucumbers, thinly sliced
• 1/2 cup black olives, drained (less olives if you prefer)

DRESSING

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon flat leaf parsley, finely chopped
• 1 teaspoon fresh mint, finely chopped
• salt, to taste
• pepper, to taste

GARNISH

• 3 parsley sprigs

Directions

1. 1

   Arrange thinly sliced tomatoes on the outside of the platter.

2. 2

   Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter (inside the circle of tomatoes).

3. 3

   Beat together dressings (olive oil, lemon juice, white vinegar, parsley, mint, salt and pepper).

4. 4

   Pour over the salad, then cover with cling wrap and refrigerate until salad is required.

5. 5

   Just before serving the salad, place olives on top, in between the row of tomatoes and cucumber.

6. 6

   Then garnish with parsley springs.

7. 7

   Enjoy.