1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 61 | ||
| Calories from Fat 5 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.4g | ||
| Protein 2.5g | 5% | |
Ingredients
- 4 tomatoes, chopped
- 1 cup corn kernel
- 2 green onions, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon parsley
- 2 tablespoons balsamic vinegar
- salt and pepper
- 1/2 teaspoon honey mustard
Directions
1
Mix all ingredients together and let marinate 20 minutes at room temperature.
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- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Bergy
On Aug 18, 2009
Simple tasty salad - That touch of honey mustard changes the whole salad - I loved it
From: Little Suzy Homemaker
On Aug 29, 2007
This is a great salad. I used tomatoes, basil and corn from our garden. Yummy!
From: sugarpea
On Sep 17, 2003
Great combination of ingredients and nice balance. If you let the salad marinate longer than the recommended 20 minutes, all the ingredients will be the color of balsamic vinegar.
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