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Nutrition Facts
Serving Size 1 (218g) Recipe makes 8 servings
Calories 93
Calories from Fat 4		(4%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 591mg		24%
Potassium 412mg		11%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 2.3g	9%
	Sugars 17.5g
Protein 1.6g		3%
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Tomato Relish Recipe

Recipe #236183 | ½ day | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Porfavorcorona
Jun 20, 2007

Posted for a recipe request.

SERVES 8 (change servings and units)

Ingredients

6 cups fresh tomatoes, chopped
1 cup onion, chopped
1 cup green pepper, chopped
1/2 cup sugar
1 cup white vinegar
2 teaspoons celery seeds
2 teaspoons salt
1/2 teaspoon black pepper

Directions

1
To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
2
Remove the seeds and chop them.
3
Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
4
Stir until the sugar is dissolved.
5
Now add the chopped tomatoes, onion and green pepper.
6
Store the relish in an airtight container in the refrigerator overnight.

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Featured Reviews for This Recipe

From: les2saw

On Mar 23, 2009

This is a fresh and welcome relish when it is snowing and there is no sign that spring is coming, and probably at the height of tomato season too. It is fresh and light. I made as instructed (but I didn't bother to peel the tomatoes because we don't mind the skin) and I will process a small jar as I would any tomatoe preserve. I added some chili flake to the remainder as we are having an meal that will require some spice. It is excellent as is and not at all like a salsa. Thankyou for a new and speedy addition to brighten up our long winter! I will make it again, but won't cut the tomatoes quite so small next time - maybe 3/4" chop. Thanks again.

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