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Nutrition Facts
Serving Size 1 pints 686g Recipe makes 4 pints)
Calories 136
Calories from Fat 12		(9%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 53mg		2%
Potassium 1585mg		45%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 9.1g	36%
	Sugars 19.7g
Protein 6.1g		12%
how is this calculated?

Tomato Puree

Recipe #37671 | 1½ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: 1Steve
Aug 19, 2002

Easy way to turn your garden tomatoes int homemade tomato puree.

4 pints (change servings and units)

Ingredients

1 onion
3 stalks celery
3 sweet peppers
12 cups tomatoes (quartered)

Directions

1
SIMMER all ingredients until soft.
2
Press through sieve, season with salt and pepper.
3
Fill jars to within 1/2 inch of top.
4
Put on cap, screw band firmly tight.
5
Process in Boiling Water Bath 45 minutes.

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Featured Reviews for This Recipe

From: Jockey

On Aug 6, 2005

Wasn't even sure exactly what Tomato Puree was and needed some for Mike's Sweet Tomato Pizza Sauce #113153. Used this and the sauce is WOW. Thanks Steve for getting rid of the tomatoes all over my kitchen.

0 people found this review helpful

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From: Larry in DC

On Jul 7, 2004

Good recipe. I took the shortcut of throwing everything in the blender at the end and that made for a very flavorful puree.

4 people found this review helpful

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