Tomato Pie

Ingredients

• 1 deep dish pie shell (found in the frozen foods section)
• 6 medium ripe tomatoes
• 1/4 cup finely chopped onion (optional)
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup parmesan cheese
• salt and pepper

Directions

1. 1

   Following the baking directions on the package for the pie crust, but be sure to poke the bottom of the crust with a fork before baking to prevent bubbles forming.

2. 2

   Peel, core, and chop your tomatoes.

3. 3

   Drain as much juice off of the tomatoes as possible.

4. 4

   Add in your diced onions and toss them together.

5. 5

   Pour the tomatoes and onions into your baked pie crust.

6. 6

   Mix together the sour cream, mayo and cheddar cheese.

7. 7

   Salt and pepper to your taste.

8. 8

   This will be the topping for your pie so spread it over the top.

9. 9

   Sprinkle the top with the parmesan cheese and bake in a preheated 400 degree oven for about 15 minutes.

10. 10

    Slice and serve!