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Nutrition Facts
Serving Size 1 (82g) Recipe makes 20 servings
Calories 97
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 178mg		5%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.9g	3%
	Sugars 22.6g
Protein 0.6g		1%
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Tomato Peach Chutney

Recipe #233921 | 1¾ hours | 1¼ hours prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Cookin' Mommy
Jun 10, 2007

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

SERVES 20 , 1 1/2 pints (change servings and units)

Ingredients

2 1/2 cups fresh tomatoes, chopped seeded peeled
2 cups fresh peaches, chopped peeled
1 cup green pepper, chopped
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisin
1/2 cup chopped onion
1 teaspoon curry powder
1/2 teaspoon ground ginger

Directions

1
Combine all the ingredients into a large saucepan.
2
Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
3
Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

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Featured Reviews for This Recipe

From: echo echo

On Jul 21, 2007

I like the combination of tomatoes and peaches; the peppers were a strong enough addition to the taste that I think if I make it again, I'll cut back on the peppers for a more balanced taste. The combination of sugar, curry powder and ginger was interesting and different.

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From: anidifrancofan

On Jul 18, 2007

it was ok but the flavors didnt compliment each other

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