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Nutrition Facts
Serving Size 1 (339g) Recipe makes 4 servings
Calories 145
Calories from Fat 83		(57%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 147mg		6%
Potassium 765mg		21%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 3.6g	14%
	Sugars 7.9g
Protein 4.7g		9%
detailed view... how is this calculated?

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Tomato Mushroom Pasta

Recipe #19479 | 52 min | 12 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 12, 2002

Are You A Pasta Lover??? You'll Love This!!!

SERVES 4 (change servings and units)

Ingredients

2 teaspoons butter
1 teaspoon olive oil
1/2 cup minced onion
1/2 cup minced carrot
3 cups sliced fresh mushrooms
1/2 cup chicken broth
1 (28 ounce) can tomatoes
1 teaspoon tomato paste
1/4 teaspoon thyme
1/4 cup heavy cream
salt and pepper
cooked penne
parsley
parmesan cheese

Directions

1
Heat butter and oil in large skillet.
2
Add onion and carrot.
3
Cook 3 minutes.
4
Add mushrooms, cook 4 minutes.
5
Add chicken broth, cook 4 minutes.
6
Add tomatoes, tomato paste,and thyme.
7
Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
8
Add cream, salt, and pepper.
9
Cook 5 minutes.
10
Toss with cooked penne, Sprinkle with parsley and parmesan.

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Featured Reviews for This Recipe

From: Chef*Lee

On Jul 15, 2009

Wonderful pasta!!! I love the flavors and textures of this pasta!! I used portobello mushrooms and fire-roasted tomatoes. Also, mini penne and I threw in red pepper flakes when I was seasoning my mix along the way. Since I used the fire-roasted tomatoes which are already chopped up, I just cooked my sauce until the liquid had cooked and evaporated away and that only took 15 minutes. Love the richness that the cream adds!! Thanks for this wonderful recipe!!

0 people found this review helpful

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From: Jewelies

On Oct 10, 2007

Very tasty, very filling, a great all round family meal. I personally don't like carrots but they do give a great flavour in this recipe. I added slightly more cream as it needed using up. Instead of slicing my mushrooms I quartered them.

1 person found this review helpful

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From: Evie*

On Oct 31, 2006

We did indeed love this, very tasty pasta dish. I had a bag of mushrooms I needed to use up and went hunting for a pasta dish to use them up in, I was rewarded with this wonderful recipe that will definitly be made again in the future. Delicious!

3 people found this review helpful

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From: Missy Wombat

On Jan 20, 2005

I'm surprised this dish has been unreviewed for so long. The carrot seems to disappear into the sauce so if you have fussy kids, this could be useful way of sneaking the C vegetable into them. I used a vegetarian "chicken" broth but otherwise prpared the recipe as is.

3 people found this review helpful

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Read all 4 reviews