Tomato Marmalade

Ingredients

• 3 quarts tomatoes (12 cups, after cutting)
• 2 oranges
• 2 lemons
• 10 cups sugar
• 2 tablespoons whole cloves
• 6 tablespoons broken cinnamon sticks

Directions

1. 1

   REMOVE peel from tomatoes and cut in small pieces.

2. 2

   Slice oranges and lemons very thin and quarter the slices.

3. 3

   Pour off juice from the tomatoes.

4. 4

   Add sugar.

5. 5

   Stir until the sugar is dissolved.

6. 6

   Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.

7. 7

   Place mixture over high heat and boil rapidly, stirring often.

8. 8

   Cook until clear and thick (about 50 minutes).

9. 9

   Pour into sterilized jars to within 1/2 inch of top.

10. 10

    Put on cap, screw band firmly tight.

11. 11

    Process in Boiling Water Bath 10 minutes.