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Nutrition Facts

Serving Size 1 (486g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 package Polish kielbasa

Calories 774
Calories from Fat 117 (15%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 1.8g 9%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 875mg 36%
Potassium 1259mg 35%
Total Carbohydrate 155.0g 51%
Dietary Fiber 22.6g 90%
Sugars 10.7g
Protein 16.1g 32%

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Tomato Kielbasa Penne

Recipe #104581 | 25 min | 5 min prep | add private note

By: troyrb
Nov 22, 2004

One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Cook penne pasta as directed in separate pot.
  2. 2
    In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
  3. 3
    Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
  4. 4
    Cover and simmer for 15 minutes.
  5. 5
    Serve topped with parmesan cheese, if desired.

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Featured Reviews for This Recipe

From: newtocookingm&m

On Aug 21, 2007

My husband & I thought it was ok tasted like spagetti, our Guest liked it, probably will not make again. I did use extra garlic & added green peppers, it looked nice & made a lot of food. we usually just add Kilbasa to a box of Zaterans and are happy.

0 people found this review helpful

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  • From: Cookin up a storm

    On Dec 7, 2004

    I wasn't impressed with this recipe. I just didn't like it. I won't make it again.

    0 people found this review helpful

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    From: Shari2

    On Jul 25, 2005

    This was a hit with my family. The only thing different I may do next time is put in some green pepper to give it a little more color. I used 2 packages of keilbasa in mine also. It was quick and simple to make and tasted great.

    3 people found this review helpful

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  • From: Dmar 311

    On Feb 5, 2007

    I added some green bell peppers and increased the garlic. It was really good. I tend to like a bit more sauce with my pasta but this recipe was so good as is that I didn't feel the need to add any extra.

    1 person found this review helpful

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