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Nutrition Facts
Serving Size 1 (182g) Recipe makes 10 servings
Calories 36
Calories from Fat 2		(5%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 828mg		34%
Potassium 355mg		10%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 1.7g	6%
	Sugars 5.5g
Protein 1.4g		2%
detailed view... how is this calculated?

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Recipe #7946 | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dannygirl
Mar 13, 2000

SERVES 10 (change servings and units)

Ingredients

1 (46 ounce) can tomato juice
6 limes, juiced
2 teaspoons salt
8 dashes Tabasco sauce
2 teaspoons cumin, Ground
lime slice (for garnish)

Directions

1
Mix all ingredients except lime slices.
2
Put mixture in a pitcher and float the lime slices.
3
Guests can serve this over ice or add vodka.

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Featured Reviews for This Recipe

From: Tiippo iippo

On Jan 27, 2008

Leave the limes out ad some worchester sauce (less is better at first) and u have bloody mary :D

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From: bullwinkle

On Jun 18, 2005

We drink tomato juice quite often so I like to flavor it up sometimes. I only used 4 limes and it added enough cirtus flavor for us. The cumin flavor was a little to much for me and I thought it would make a better tasting juice without it. Thanks Dannygirl. Bullwinkle

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From: crazycookinmama

On May 26, 2005

Me and the DH didn't like this much. There was too much cumin in it for our tastes. Would be good with maybe less. And a little more lime juice??? Thanks!

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