Tomato-Herb Fish Fillets

Ingredients

• 2 roma tomatoes, diced
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon dried dill
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon garlic pepper seasoning, divided
• 1 lb fish fillet
• 1/4 cup water

Directions

1. 1

   Combine tomatoes, basil, dill, Parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside.

2. 2

   Place fish fillets in a large non-stick skillet. Add 1/4 cup water. Sprinkle remaining 1/4 teaspoon garlic pepper over the fish.

3. 3

   Heat until water bubbles.

4. 4

   Cover; reduce heat to medium. Cook 3 minutes. Remove cover; drain excess liquid.

5. 5

   Spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.