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Nutrition Facts
Serving Size 1 (526g) Recipe makes 4 servings
Calories 615
Calories from Fat 173		(28%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 1458mg		60%
Potassium 904mg		25%
Total Carbohydrate 88.9g		29%
	Dietary Fiber 7.0g	28%
	Sugars 11.1g
Protein 23.4g		46%
detailed view... how is this calculated?

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Tomato Garlic Onion Soup

Recipe #8506 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Tish
Nov 11, 2000

Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.

SERVES 4 (change servings and units)

Ingredients

20 garlic cloves (more if you like)
2 medium onions, sliced
2 tablespoons olive oil
3 cups tomatoes, peeled and chopped
2 cups tomato juice
2 cups beef broth
8 slices French baguettes, toasted
4 ounces swiss cheese

Directions

1
Blanche the garlic for about 30 seconds until slightly soft.
2
Cool, peel, and thinly slice.
3
Saute onions in oil until they are soft and golden.
4
About 10-15 minutes.
5
Add garlic, tomatoes and tomato juice to onions.
6
Bring to a boil, then reduce and simmer 30 minutes.
7
Preheat oven to 450°F.
8
Add beef broth and bring back to a boil.
9
Ladle into oven-proof bowls and top with toast and cheese.
10
Put in oven until cheese is melted.

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Featured Reviews for This Recipe

From: Chef #736114

On Feb 24, 2009

Fantastic soup! I followed the recipe except added a shot of vodka at the end. I don’t care for vodka except in pasta sauce and now this soup. I used shredded swiss cheese. Can’t wait for summer tomatoes and will make and share this often. Thanks!

1 person found this review helpful

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From: CI Campbell

On Mar 16, 2008

0 people found this review helpful

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From: Bergy

On Aug 1, 2001

I took a few liberties with your recipe. I cut out the tomatoe juice, changed the stock from beef to chicken and increased the stock to make up for cutting out the tomatoe juice and it was super. Is'nt it amazing how many people are afraid to use 30 cloves of garlic? It is the natural source of wellness! Thanks!!!!

4 people found this review helpful

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From: Ladydaungerous

On Jul 31, 2005

Blah! I love garlic, but this was too much. And it was really a tomato soup, not an onion soup.

2 people found this review helpful

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Read all 10 reviews