Tomato Freezer Salsa

Ingredients

• 5 large field tomatoes, peeled
• 2 tablespoons olive oil
• 6 green onions, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 4 cloves garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

1. 1

   Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.

2. 2

   Heat oil on medium heat in a nonstick skillet.

3. 3

   Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.

4. 4

   Let cool.

5. 5

   Stir in drained tomatoes.

6. 6

   Stir in lime juice, salt and pepper.

7. 7

   Spoon into tightly sealed plastic containers and freeze for up to 4 months.