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Nutrition Facts
Serving Size 1 (195g) Recipe makes 8 servings
Calories 197
Calories from Fat 132		(66%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 239mg		79%
Sodium 143mg		5%
Potassium 373mg		10%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 1.5g	5%
	Sugars 3.8g
Protein 11.1g		22%
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Tomato Filled With Cheese and Egg

Recipe #154501 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dienia B.
Feb 4, 2006

Czechoslovak cookbook, Joza Brizova.

SERVES 8 (change servings and units)

Ingredients

8 tomatoes
salt and pepper
1 cup grated swiss cheese or cheddar cheese
1/4 cup butter
8 eggs
1 tablespoon minced parsley

Directions

1
Cut out a circle at the stem end of tomatoes.
2
Scoop out insides carefully.
3
Sprinkle with salt and pepper.
4
Put in 1/2 the cheese.
5
Put in a bit of butter.
6
Drop egg in each tomato.
7
Season again.
8
Sprinkle cheese and parsley.
9
Bake in 350° oven for 30 minutes or till eggs are set.

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Featured Reviews for This Recipe

From: KellyMae

On Sep 8, 2008

Cute presentation. Had never had eggs or tomatoes together or even cooked tomatoes like this, was pretty good. Used a bit of parmesan in the bottom. Next time will use all cheddar I think. Omitted the butter, not on purpose but somehow missed it.

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From: bluemoon downunder

On Apr 13, 2006

A very tasty dish which would be an excellent brunch dish served perhaps with grilled bacon, mushrooms and hash browns. I halved the recipe (for four people) and served these with Catherine Robson’s Lemon Risotto With Bacon & Mushroom Lemon Risotto With Bacon & Mushroom, for a casual evening meal. I added 2 cloves of minced garlic with the first lot of cheese, and I was careful to use really flavoursome tomatoes (not the visually perfect but tasteless supermarket variety) and free-range eggs with beautifully golden yolks, essential I believe to getting the best from a recipe like this. I also added a teaspoon of dried basil with the fresh parsley and cheese added in step 8. Thank you, dienia, for providing a yummy, easy-to-make recipe for my friends and me to eat in anticipation of a few relaxing days over the Easter break!

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