Tomato, Feta & Salami Pull-Apart

Ingredients

• cooking spray
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons parsley, chopped
• 3/4 cup milk
• 1 egg
• 1 cup grated tasty cheese
• 50 g shaved salami
• 200 g mixed feta cheese with dried basil and tomato, drained

Directions

1. 1

   Preheat oven to 200°C or 180°C fan forced.

2. 2

   Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.

3. 3

   Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.

4. 4

   Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.