Tomato Feta Salad

Ingredients

• 5 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced

• 1 (6 ounce) package feta cheese with dried basil and tomato, crumbled

• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano

Directions

1. 1

   On a serving platter, layer tomatoes and onion. Top with feta cheese and olives.

2. 2

   In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.

3. 3

   Drizzle over salad.

4. 4

   Serve with a slotted spoon.