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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 33
Calories from Fat 2		(7%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 349mg		9%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.7g	6%
	Sugars 4.3g
Protein 1.4g		2%
detailed view... how is this calculated?

Menus using this recipe:

06. Viernes - Friday Lunch Buffet

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Dinner # 2

Shahana

Tomato Cucumber Onion Salad

Recipe #46008 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: peleegal
Nov 14, 2002

We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

SERVES 4 (change servings and units)

Ingredients

1 seedless English cucumber (or substitute zucchini)
3 medium tomatoes or 6 roma tomatoes
1/2 red onion
olive oil
balsamic vinegar
cracked black pepper

Directions

1
Chop cucumbers, tomato, and onion into large pieces.
2
Drizzle with olive oil and balsamic vinegar.
3
Add cracked black pepper and serve.

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Featured Reviews for This Recipe

From: ~Srb~

On Jul 18, 2007

This is how we make our salads all the time. I use regular vinegar sometimes instead of balsamic. The best part is fresh ingredients from the garden - I can't wait. It makes all the difference in the world.

0 people found this review helpful

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From: Bev

On Aug 26, 2006

I sliced the English cucumbers very fine and used grape tomatoes which I quarted for this wonderfully flavorful and colorful salad! Definitely a Make-Again Recipe! Thank you, peleegal, for posting and sharing with all of us on RecipeZaar!!

0 people found this review helpful

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From: Jean333

On Jan 4, 2003

I used two cucumbers instead of one, added 1/4 cup feta cheese, and used grape tomatoes instead of roma. Very easy and tasty! Filling, too!

5 people found this review helpful

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From: ms_bold

On Nov 2, 2003

Absolutely awesome. I thinly slice all the ingredients using my mandalin. I always use roma tomatoes and have used white wine balsamic vinegar on occasion. I have also added sliced black olives once in awhile. Serve at room temp for the best flavor. I love this as a side to grilled steaks or salmon.

2 people found this review helpful

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Read all 7 reviews