Tomato Cream Pasta Sauce

Ingredients

• 2 cups marinara sauce
• 1/2 cup olive oil
• 1 tablespoon red pepper (for spiceness) (optional)
• 1/4 cup white wine
• 1 1/2 cups parmesan cheese or your favorite cheese
• 1/2 cup garlic powder
• best served with spaghetti or fettuccine

Directions

1. 1

   Simply heat up the olive oil.

2. 2

   After it is heated(not burning), add the marinara sauce.

3. 3

   Stir for 1 minute.

4. 4

   Add the garlic powder and stir for a few seconds until mixed.

5. 5

   Add the white wine and stir for 1 minute.

6. 6

   Add the cheese and let melt while stirring.

7. 7

   Add the red peppers and allow to simmer for a few seconds.

8. 8

   Mixture should not be boiling but very hot. Mixture should be orangish-reddish because it is creamy.