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Nutrition Facts

Serving Size 1 (287g)

Recipe makes 4 servings

Calories 330
Calories from Fat 188 (57%)
Amount Per Serving %DV
Total Fat 20.9g 32%
Saturated Fat 13.1g 65%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 1363mg 56%
Potassium 491mg 14%
Total Carbohydrate 23.8g 7%
Dietary Fiber 1.7g 6%
Sugars 12.1g
Protein 14.3g 28%

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Tomato-Cheese Soup

Recipe #279942 | 8 min | 1 min prep | add private note

By: JacquelineS
Jan 18, 2008

Delicious and slightly spicy, this thick creamy soup is a great meal for a chilly day!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients into a pan, and heat slowly, stirring until all of the sour cream is incorporated and the cheese begins to melt. Do not boil.

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