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Nutrition Facts

Serving Size 1 (358g)

Recipe makes 3 servings

The following items or measurements are not included below:

1/2 cup Velveeta cheese

Calories 407
Calories from Fat 81 (19%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 3.6g 18%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 1559mg 64%
Potassium 681mg 19%
Total Carbohydrate 70.0g 23%
Dietary Fiber 4.3g 17%
Sugars 17.9g
Protein 13.7g 27%

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soup and sandwich

Dienia B.

Tomato Cheese Soup

Recipe #107824 | 17 min | 7 min prep | add private note

By: Dienia B.
Jan 7, 2005

My sister Jackie made this for the kids.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
  2. 2
    Cook until warm.
  3. 3
    Pour over toast.

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Featured Reviews for This Recipe

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From: didyb

On Jan 8, 2009

It was good for the kids. As long as I supplied bread for dipping, they kept eating it.

0 people found this review helpful

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  • From: Leaflyn

    On Jun 14, 2008

    We've made this recipe since I was a kid! We call it Red Devil and the family can go thru a loaf of bread eating it. It's especially good heated up the next day for lunch with crackers!!!!

    0 people found this review helpful

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  • From: Darlene Summers

    On Feb 12, 2005

    dienia,I made this for my Grandkids'lunch today,they all like tomato soup,but really loved this.You are a woman after my own heart,I love EASY 1 or 2 step recipes,(Especially when I am making for the Grandkids) and this was very easy and very good. Thanks,Darlene

    2 people found this review helpful

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    From: ~Nimz~

    On Nov 25, 2005

    Excellent flavor with the added Velveeta. Added a little pepper and extra milk and served over cubed toast. Thanks for the quick and easy recipe.

    1 person found this review helpful

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  • Read all 9 reviews

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