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Nutrition Facts
Serving Size 1 (504g) Recipe makes 4 servings
Calories 319
Calories from Fat 86		(27%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 1357mg		56%
Potassium 815mg		23%
Total Carbohydrate 44.7g		14%
	Dietary Fiber 4.5g	18%
	Sugars 8.9g
Protein 15.0g		29%
detailed view... how is this calculated?

Tomato-Basil Tortellini Soup

Recipe #223517 | 30 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: JiliBean
Apr 19, 2007

This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 (9 ounce) package cheese tortellini
1 cup fresh basil, chopped
salt and pepper

Directions

1
Over medium heat cook garlic in oil until fragrant.
2
Stir in broth and tomatoes; bring to a boil.
3
Add tortellini, reduce heat and simmer for 10 minutes.
4
Stir in basil, salt and pepper.
5
Simmer for 3 minutes longer.

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Featured Reviews for This Recipe

From: megs_

On Nov 2, 2009

Five stars all the way! This is great stuff. Followed exactly and wouldn't change a thing, love that it's low fat and healthy. I did use low sodium chicken broth & didn't add salt & pepper - really didn't need it. Thanks for sharing!

0 people found this review helpful

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From: chefpam

On Oct 2, 2009

Great soup! I added 2 diced zucchinis. I used chicken and herb tortellini but a 20 oz. package. I added V-8 juice to make more of the soup part for all that tortellini. I also used Hunt's diced tomatoes with garlic, basil and oregano. Oh so good!

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From: Kizzikate

On Dec 27, 2008

Wonderful aroma & flavor! I agree with previous poster, when reheating it's best to add a bit of extra water or broth. This soup is even better after reheating, just remember that the pasta will thicken it more to a stew consistancy, hence the added broth. Thank you for a terrific addition to my cookbook!

2 people found this review helpful

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From: Claudia Dawn

On Sep 30, 2008

5 stars all the way! Very easy and the flavor is out of this world! Who would have thought that these simple incredients would turn out such a flavorful soup? This will definately make our regular rotation.

2 people found this review helpful

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Read all 11 reviews