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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 20 servings The following items or measurements are not included below: 10 ounces prepared pizza crust |
||
| Calories 72 | ||
| Calories from Fat 49 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 145mg | 6% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 3.2g | 6% | |
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By: Kim D.
May 3, 2002
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
SERVES 20
Ingredients
-
1 (10 ounce) package prepared pizza crust
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup fresh parmesan cheese, grated
- 2 tablespoons fresh basil or 2 teaspoon dried basil leaves
- 2/3 cup mayonnaise
- 1 garlic clove, pressed
- 4 plum tomatoes, thinly sliced
Directions
1
Preheat oven to 375 degrees F.2
Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).3
Sprinkle crust with one cup Mozzarella cheese.4
In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.5
Mix well.6
Place sliced tomatoes on top of pizza crust.7
Spread mayonnaise mixture on top of tomatoes.8
Top with grated Parmesan cheese.9
Bake for 15-20 minutes or until top is golden brown and bubbly.
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Featured Reviews for This Recipe
From: mitidieri
On Oct 5, 2009
Good recipe...a suggestion to avoid a doughy crust. Prebake the crust a bit before topping with the remaining ingredients. That should do the trick!
From: Becky in Wisconsin
On May 12, 2009
GREAT! GREAT! GREAT! I have a confession to make. I used to be a Pampered Chef consultant, and I have made these numerous times, but I have never had the chance to eat them. I haven't sold Pampered Chef for over 10 years, and I completely forgot about the recipe until my sister was talking about it and made me hungry for it. I made this to go along side of Olive Garden Pasta E Fagioli, and made the spices "mirror" the spices in that dish. Thanks for posting this recipe, and bringing back some memories for me.
From: Leslie Torrance
On Oct 1, 2002
These are FANTASTIC! I just tried these at a Pampered Chef party, and when the second batch came out of the oven I burnt my mouth on them because I couldn't wait for them to cool! Absolutely delicious. Thanks for posting this recipe. It was what I've been searching for all afternoon!
From: sugarpea
On Aug 30, 2003
Sorry, I was disappointed with my pizza. The mayonnaise was overpowering and the center of the pizza was just a mass of goo sitting on the crust. Followed the recipe and instructions carefully-don't know what went wrong.
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