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Nutrition Facts
Serving Size 1 (579g) Recipe makes 3 servings
Calories 982
Calories from Fat 474		(48%)
Amount Per Serving		%DV
	Total Fat 52.7g	81%
	Saturated Fat 13.6g	67%
	Monounsaturated Fat 30.4g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 150mg		50%
Sodium 291mg		12%
Potassium 1136mg		32%
Total Carbohydrate 100.1g		33%
	Dietary Fiber 4.6g	18%
	Sugars 9.8g
Protein 29.9g		59%
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Tomato Basil Pasta

Recipe #176979 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Teddy #2
Jul 10, 2006

My mom made this for the family when I was a kid. She got it from the "Don't Eat Your Heart Out" cookbook. This is great in the summer and is good for you!

SERVES 3 -5 (change servings and units)

Ingredients

2 lbs tomatoes, chopped
1 white onion, finely chopped
2 garlic cloves, chopped
3/4 cup fresh basil, chopped
1/2 cup olive oil
salt and pepper
1 lb fettuccine pasta
1 cup cheddar cheese, grated

Directions

1
Mix all ingredients except pasta and cheese. Let stand at room temperature for one hour.
2
Cook and drain fettucine. Toss with tomato mixture and sprinkle with cheese.