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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 64
Calories from Fat 35		(54%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 393mg		16%
Potassium 248mg		7%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 1.8g	7%
	Sugars 3.3g
Protein 2.4g		4%
detailed view... how is this calculated?

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Tomato Basil & Feta Salad

Recipe #78203 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Casie
Dec 7, 2003

This is a simple salad that requires no salad dressing. I brought this to a dinner party and every one loved it. This has become my new favorite salad and it is so easy to make, and strays away from the traditional green salad.

SERVES 4 (change servings and units)

Ingredients

2 cups tomatoes, diced
1/4 cup red onion, finely chopped
1 (2 1/4 ounce) can sliced black olives
3 tablespoons chopped fresh basil
1/4 cup crumbled feta cheese
1 tablespoon lemon juice
1/4 teaspoon salt

Directions

1
Add all ingredients in a medium serving bowl and toss.

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Featured Reviews for This Recipe

From: Miss Annie

On Jul 18, 2007

This is a lovely salad. Fresh with summer ingredients. The feta cheese and basil are always a nice flavor combination, and the lemon juice gives them a boost of freshness. I used Black Pepper feta and it was a nice cheese to try in this salad. Thanks so much for posting a lovely recipe.

2 people found this review helpful

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From: Arichka

On Jul 1, 2007

Very nice figure-frienly salad. Perfect for summer meal. We ate it with crusty warm garlic bread and grilled meat. Thank you.

1 person found this review helpful

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From: bluemoon downunder

On Dec 2, 2005

A quick to make and tasty salad which, I agree with you, needs no dressing because of its great combination of delicious ingredients, all of which I love. I made this for the Healthy for the Holidays Challenge, so I was also very impressed by how low it is in calories and fat. It’s a salad I’ll be making again, for easy take-to-work lunches and as a side dish to recipes that are perhaps a little higher than I'd like in calories and fat! Thanks for sharing this recipe, Casie!

3 people found this review helpful

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From: Oatmeal3203

On Oct 16, 2004

Great salad, a nice change from the norm. I used tomato-basil seasoned feta in mine for a little extra something. Next time I'm going to use a little more feta, and substitute kalamata olives for the canned ones.

3 people found this review helpful

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Read all 8 reviews